摘要
对六株啤酒酵母的大小、生理特性及发酵性能进行测定和比较,进行了实验室小型发酵试验,以期找出啤酒酵母个体大小与其性能之间的关系.
six brewer's yeasts(saccharomyces uvarum)have been induced.Their size,physiological and fermentation properties were determined and studied,and their small-volume fermentation tests in laboratory have been done.We want to find the relation between yeast size and their property.
作者
单斌
赵鹏
董建军
贾士儒
Shan Bin Zhao Peng Dong Jianjun Jia Zhiru (Tianjin University of Science and Technology,Tianjin 300222)
出处
《啤酒科技》
2004年第1期24-25,共2页
Beer Science and Technology
