功能性异麦芽低聚糖啤酒的生产研制

Study of Functional Isommatooligosaccharide Beer

在低度啤酒生产过程中 ,通过添加功能性异麦芽低聚糖 ,使啤酒在原有营养基础上 ,增加保健功能 ,明显改善低度啤酒口味及泡持性。

Adding functional isommatooligosaccharide in the process of low beer brewing,it can add to the stronger healthy function of low beer than ever.It can also obviously change the taste and the aparkling lasting characteristics of low beer.