摘要
较为详细地介绍了L 精氨酸生物合成途径 ,并就目前生产L
The biosynthetic pathway of L arginine was elucidated in detail. The studies on the genetic engineering strains producing L arginine were also reviewed simply in this paper.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2003年第12期97-102,共6页
Food and Fermentation Industries
基金
江苏省十五攻关课题 (No.BE0 0 2 4 )
