葡萄酒浑浊沉淀机理与鉴别

The mechanism and identification of turbidity and precipitate in wine

本文从三个方面即微生物、物理化学和外在原因分析葡萄酒浑浊沉淀的机理,提出葡萄酒浑浊沉淀鉴别的感官方法、显微镜方法、微生物方法和特征试验方法。

The turbidity and precipitate mechanism of wine were analyzed from three aspects, i. e Microbe. physic-chemical and external factor. The methods that identifying the turbidity and precipitate in wine were summarized in this paper.