马齿苋保健软糖的研制

Exploitation of purslane gelatinous sweet with healthy function

以新鲜马齿苋为主要原料,研究了马齿苋软糖的生产工艺和配方。经正交试验表明,产品的最佳配方为30％马齿苋汁,20％蔗糖,40％果葡糖浆,2％琼脂,2％明胶,0.4％柠檬酸。

The production technology and formula of the purslane gelatinous confections were studied. The main material in the experiment was extract from the fresh purslane. Results showed that the best product was obtained with 30% purslane extract, 20% sugar, 40% fructose corn syrup, 2% agar, 2% gelatin and 0.4% citric acid by orthogonal test.