壳聚糖与葡萄糖发生美拉德反应的条件及产物的抗氧化性能

Reaction Conditions on Maillard Reaction Between Chitosan and Glucose and Antioxidative Ability of MRPs

具有游离氨基的壳聚糖可与葡萄糖发生美拉德反应 ,pH值、温度和反应物浓度比都影响反应进行的程度 ,制备得到的产物具有良好的溶解性和优异的抗氧化能力 ,为开发天然抗氧化剂提供了新的途径。

Chitosan with free amino groups reacts with glucose to form Maillard products.All pHs,tempertures,reactants'mo ratios affect reaction content and rate.The obtained products behave excellent solubility and antioxidative ability.It is a new way to develop natural antioxidants.