摘要
对从毛发中提取胱氨酸的工艺进行了研究。通过条件试验,优化了工艺条件。使胱氨酸的产率达到了7.9％,并提高了产品质量。
The extraction of cystine in hair is studied. Its technology is determined through experiments. The 7.9% yield of cystine has attained and the quality of product is also improved.
出处
《食品工业》
北大核心
2003年第5期34-35,共2页
The Food Industry
