无糖高纤维蛋糕的研制

探讨无糖高纤维蛋糕配方及制作工艺。采用麦芽糊精、黄原胶代替蛋糕中糖,同时添加淀粉和豆渣替代部分面粉,提高蛋糕中膳食纤维的含量。

The formula and technique of sugar free, high dietary fiber cake by using maltodexrin and xanthan gum to replace sugar was studied , some flour in foumula was substituted by starch and soybean residue. Dietary fiber content in product was enhanced.