摘要
中国保健品最大特点与优势是传统养生学与现代营养学及食品科学相结合 ,历史悠久 ,近年发展迅速。文章论述了中国保健食品的历史与现状 ,基本理论与技术内容 ,行政管理与市场监督 。
The combination of Traditional Chinese Medicine with modern nutriology and food science is the most obvious characteristic and advantage of Chinese health food, which has a long history and has developed rapidly in recent years. In this article, the history, status quo, fundamental theories, techniques, administrative management, market supervision, concomitant questions and solutions of Chinese health food were discussed.
出处
《中国工程科学》
2003年第5期35-39,共5页
Strategic Study of CAE
关键词
保健食品
养生学
食品科学
health food
traditional Chinese Medicine
food science
