7ECCLESTON C, BAORU Y, TAHVONEN R , et al. Effects of an antioxidantrlch juice (sea buckthorn) on risk factors for coronary heartdisearse in humans[J] . J Nutr Biochem ,2002, 13 (6) :346-354.
8IANEV E, RADEX S, BALUTSOV M, et al. The effect of an extract ofsea buckthorn(Hippophae rhamnoides L. ) on the healing of experimental skin wounds in rats[J]. Khirurgiia (Sofiia) ,1995 ,48 (3) :30-33.
9ANTONIO R, FLAVIO P, MARCO A. Changes in sugar, organic acid, flavonol and carotenoid composition during ripening of berries of three seabuckthorn (Hippophae rhamnoides L. ) cultivars[J]. Eur Food Res Technol,2004, 219:360-368.
7ECCLESTON C, BAORU Y, TAHVONEN R , et al. Effects of an antioxidantrlch juice (sea buckthorn) on risk factors for coronary heartdisearse in humans[J] . J Nutr Biochem ,2002, 13 (6) :346-354.
8IANEV E, RADEX S, BALUTSOV M, et al. The effect of an extract ofsea buckthorn(Hippophae rhamnoides L. ) on the healing of experimental skin wounds in rats[J]. Khirurgiia (Sofiia) ,1995 ,48 (3) :30-33.
9ANTONIO R, FLAVIO P, MARCO A. Changes in sugar, organic acid, flavonol and carotenoid composition during ripening of berries of three seabuckthorn (Hippophae rhamnoides L. ) cultivars[J]. Eur Food Res Technol,2004, 219:360-368.
