婴幼儿营养方便食品的研制

Development of Nutritional Instant Food for Infants

本文初步探讨了婴幼儿的营养特点,并分析了的婴幼儿的摄食特点,在此基础上结合国外部分婴儿食品的设计思路,充分开发利用我区优质的肉、奶、水果、蔬菜资源.针对性地开发研制了4种符合婴幼儿生理需要,并易于消化吸收的婴幼儿断奶食品或辅助食品.

The paper studies in nutrition characters and analysises of eating feature of infants. Combining with foreign thought of design on infant foods, throughly utlizing resources, such as meat, milk, Fruit, vegatable etc, This article exploits and gets four kinds of assist and wean infants food that are easy to be absorbed and adapted to infant requires of physics.