互助青稞酒酿造工艺与产品标准研究

Research in Huzhu Highland Barley Wine Brewing process and Product Quality Standards

本文介绍了互助青稞酒的酿酒原料青稞、豌豆的成分;酿造环境及设备;酿造工艺"清蒸清烧四次清"的操作流程;互助青稞香型风格特征、品质理化指标及检测方法;为发展和研究互助青稞酒酿造规范化、标准化提供参考。

This paper introduces the ingredients of brewing raw materials such as highland barley and pea, the brewing environment and equipment, the operation process of brewing process 'steaming and clearing four times clearing', and the features flavor,, quality indicator and identification method of Huzhu highland barley wine, so as to provide reference for the development and research of normalized and standardized production of Huzhu highland barley wine.