废弃食用油生物燃料化的影响因素:基于DEMATEL方法的分析

Factors Affecting Making Waste Cooking Oil into Bio-fuel Based on DEMATEL

废弃食用油的高效回收和燃料化利用既是保障食品安全的重要举措,也是促进能源多元化、清洁化的有效手段。基于废弃食用油产业链的多主体关系,从政府、饭店、收购商、加工商、社会公众五个维度系统分析了废弃食用油生物燃料化的影响因素及其交互关系。运用DEMATEL方法,定量地揭示了各因素之间的影响程度,得出了影响废弃食用油生物燃料化的原因因素、结果因素与关键因素,进而提出了促进废弃食用油生物燃料化的相关政策建议。

Efficient recycling and fuel utilization of waste cooking oil are not only the important measures to guarantee food safety,but also effective means of promoting the energy diversification and clean. Based on muti-agent relationship of waste cooking oil industry chain,the paper systematically analyzes the influencing factors and interaction relation between each pair of the factors of making waste cooking oil into bio-fuel making waste cooking oil into bio-fuel from five dimensions which are government,restaurant,dealer,processor and social public,and analyzes the influenced degrees of each factor by the decision-making trial and evaluation laboratory( DEMATEL) approach,and quantitatively reveals quantitatively reveals the causal factors,outcome factors and primary factors that influence making waste cooking oil into bio-fuel. It is expected that it puts forward the relevant policy recommendations of promoting making waste cooking oil into bio-fuel.