YAK MEAT,THE HAUTE CUISINE ON THE PLATEAU

YAK MEAT,THE HAUTE CUISINE ON THE PLATEAU

下载PDF

导出

摘要 On the Qinghai-Tibet Plateau,a place so remote where natural resources are scarce at best, producing anything is more than just a chore. As a result, the local food culture is like nothing seen anywhere else.

作者 Puntsok(Text&Photo)

机构地区不详

出处《China's Tibet》 2019年第3期30-33,共4页 中国西藏（英文版）

关键词 YAK MEAT THE HAUTE CUISINE ON THE PLATEAU

分类号 TS971 [轻工技术与工程]

引文网络
相关文献

1宝珀:经典时计的缔造者 Villeret经典系列卡罗素月相腕表[J].钟表,2019,0(2):96-98.
2陈光大(文/图).2019盛宴日内瓦国际高级钟表沙龙[J].环球飞行,2019,0(2):70-75.
3Wu Yuchu(Text&Photo).MY TIBETAN MOTHER KELSANG[J].China's Tibet,2019,30(3):66-70.
4用英语表达“呵呵哒”[J].疯狂英语（初中天地）,2019,0(3):64-64.
5Delicacies Araund the Glale Life Week, published in Junuary 2019[J].Women of China,2019(2):7-9.
6周意,袁珊.制造企业中移动应用的推广[J].电子世界,2019,0(10):135-135.
7闫跃.Tips on remote Interviews[J].新世纪智能,2019(15):33-34.
8My Spring Festival in a Sister City A story of a staff member of Chengdu Foreign and Overseas Chinese Affairs Office[J].Voice of Friendship,2017(2):19-21.
9吴仁凯.从磨练到修炼[J].中国农村金融,2019,0(8):101-102.
10扬子江.派若莱克斯在美国兴建废轮胎回收炭黑工厂[J].中国轮胎资源综合利用,2018(12):24-24.

China's Tibet

2019年第3期

浏览历史

内容加载中请稍等...

YAK MEAT,THE HAUTE CUISINE ON THE PLATEAU

相关作者

相关机构

相关主题

浏览历史