7Xiao-Li Zhang,Yu-Shan Guo,Chun-Hua Wang,Guo-Qiang Li,Jiao-Jiao Xu,Hau Yin Chung,Wen-Cai Ye,Yao-Lan Li,Guo-Cai Wang.Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities[J].Food Chemistry.2014
8JUNGMIN OH,SO‐RA JUNG,YUN‐JEONG LEE,KYE WON PARK,SO YEON KIM,JAEJOON HAN.ANTIOXIDANT AND ANTIOBESITY ACTIVITIES OF SEED EXTRACT FROM CAMPBELL EARLY GRAPE AS A FUNCTIONAL INGREDIENT[J].Journal of Food Processing and Preservation.2013(4)
9Sinéad Lordan,Thomas J. Smyth,Anna Soler-Vila,Catherine Stanton,R. Paul Ross.The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts[J].Food Chemistry.2013(3)
10Gian Carlo Tenore,Paola Stiuso,Pietro Campiglia,Ettore Novellino.In vitro hypoglycaemic and hypolipidemic potential of white tea polyphenols[J].Food Chemistry.2013(3)