历经两千年 “窖藏”果酒的风口来了吗

After two thousand year’s change,the wind of fruit wine has come?

有人认为,在养生时代,果酒'风口'来了。也有人认为,果酒在我国发展处于启蒙阶段,从本质上说并未真正发展起来。喝酒是种文化,但果酒的消费文化远未形成,这也是果酒一直未能真正发展起来的原因之一。'2014年到2018年之间,中国果酒零售市场增长率将达到13%。以此计算,到2018年,中国果酒零售市场规模将超过2085亿元。'这是尚普咨询中国产业投资决策网针对果酒行业的发展,

It is the ancient tradition for at least 2000 years in China, when the season for ripeness has come, a surplus of fruits are made into wine. However for a long time, the liquor consumption has occupied an absolute advantage in China where the wine culture is prevalent.At present, a number of companies begin to aim at the fruit wine market. Some people believe the opportunity for fruit wine is coming in the era of health, and others think that the development of fruit wine in our country is just at fundamental stage, even not developing by its nature.