舌尖上的淮扬菜

A Bite of Huaiyang Cuisine

居于运河中心的古城淮安,迎接着南来北往的客。"十里朱旗两岸舟,夜深歌舞几曾休。扬州千载繁华景,移住西湖嘴上头。"这是明初大学士丘浚途经淮安河下时留下的赞美诗。登上康、乾二帝驻足过的御码头,走进被称之为湖嘴大街的古道,穿行于明清古宅之间,用心触摸这座古城的精神与风采,辨析着镌刻于古街民居中曾经的繁华和热闹,不失为一种享受。重要的交通枢纽,富庶的鱼米之乡,使得淮安成了那个时代消费者的天堂。

The ancient city Huai’an,situated in the center of the Grand Canal,is the key transportation hub and the wealthy land of honey and milk.Relying on the context,Huaiyang Cuisine develops little by little.Huaiyang Cuisine,along with tu Cuisine,Chuan Cuisine and Yue Cuisine,are called the four major Chinese cuisines.Huaiyang Cuisine lays emphasis on both smooth cutting skill and light flavor.Many big banquets choose Huaiyang Cuisine as their staple.Manchu Han Imperial Feast was first recorded in Yangzhou Huafang Lu.In addition,most of the cuisines described in the famous novel A Dream of Red Mansions are from Huaiyang,which is the source of the Red Mansion Banquet nowadays.Wherever you see the Chinese,you can taste Huaiyang Cuisine.