聚焦农副产品安全 加强农药残留检测

Focus on the safety of agricultural and sideline products And Strengthen the detection of pesticide residues

衡量食品安全的重要标尺是是否有污染,食物的主要污染源之一就是农药,这样的情形促使着我们积极制定相关规范及发展农药残留检测技术。近年来,我国为了确保粮食及农副产品的产量并进一步促进农业的快速发展而对田地使用了大量的农药。就算相关机构制定了"农药合理使用准则"和"农药安全使用标准"等规章制度,但这些准则并没有切实有效地运用于实践的过程中。在生产农药的方面,生产的随意性、销售的方法及管理上都存在着严重的问题,这就致使农药的质量不能得到保证,甚至市场上仍在销售一些国家明令禁止的一些农药。目前存在的这些问题,导致在农业部门组织的采样检测中农药残留量严重超标,更有甚者竟超过了50%,由食品安全问题引起的急性中毒乃至死亡等事件屡见不鲜。不难看出,胡乱使用农药的行为导致食物中农药残留超标,这对广大人民群众的身心健康形成了巨大的威胁。提高对食品中农药残留的检测的重视迫在眉睫,要让未通过检测的食品不能顺利进入市场,从根本上杜绝其危害,切实保障食品质量安全。

Food safety is an important benchmark to measure whether there is contamination. One of the main sources of food is pesticide, such a situation prompted us to develop a positive development of relevant norms and pesticide residue detection technology.In recent years, in order to ensure the output of grain and agricultural and sideline products and to further promote the rapid development of agriculture, a lot of pesticides are used in the field.. Even if the relevant agencies have formulated the rules and regulations of pesticide use standards and pesticide safety use standards, these guidelines are not effectively applied to the process of practice.In terms of pesticide production, production of random method and management, sales there are serious problems, which caused the pesticide quality cannot be guaranteed, even on the market still in the sales of some countries explicitly prohibited some pesticides. These existing problems, resulting in the agricultural sector organizations sampling detected pesticide residues exceeded standard seriously, what is more unexpectedly more than 50%, by the food safety problems caused by acute poisoning and even death accidents occur more frequently. It is not hard to see that the behavior of indiscriminate use of pesticides lead to pesticide residues in the food exceeded, which is a huge threat to the physical and mental health of the masses of the people. It is urgent to improve the importance of the detection of pesticide residues in food, did not allow the detection of food can not be successfully enter the market, fundamentally eliminate the harm, and effectively protect the quality and safety of food.