磁化水对花生的生理性状的影响

Influence of the Magnetized Water on the Characters of Groundnut

磁化水在农业上的广泛应用,因易于操作而深受群众欢迎,并取得良好的效果。为探明磁化水对作物生长发育和新陈代谢过程中所起的作用和作物体内的生理生化变化,我们用磁化水处理花生,并进行了一些生理生化分析。

The seeds of groundnut have been soaked in magnetized water1200 and 1800Gs for two hours. After the treatment of twenty hours,the percent germination of these treated seeds was increased, thecontents of chlorophyll a and b, the rate of photosynthesis and theactivity of the peroxidase were increased too, but the level of therespiration was decreased. There were these characters not only atthe scedling stage and flowering stage, but also at the fruit-setingstage. In the harvest, the number and weight of total fruits and fullfruits per treated plant were augmented, and the empty fruits weredecreased. So the yield of fruit was raised about 17--30%. Theeffect treated by 1200Gs is better than that by 1800Gs.