经典名方厚朴温中汤的研究进展

Research Progress of Houpo Wenzhongtang

厚朴温中汤源于《内外伤辨惑论》,由厚朴(姜制),橘皮(去白),甘草(炙),草豆蔻仁,茯苓,木香和干姜7味药组成,是金元时期著名医家李东垣治疗脾胃虚寒、心腹胀满及秋冬客寒犯胃、时作疼痛的经典名方,其行气温中、燥湿除满效果显著。该方已收录于国家中医药管理局2018年发布的《古代经典名方目录(第一批)》中。该文通过查阅中国知网等数据库文献,从名医方论、用法用量、化学成分、质量分析、药理作用和临床应用方面对厚朴温中汤研究现状进行系统综述,以期为充分发挥该经典名方的临床价值提供参考,同时为该复方的开发提供参考。

Houpo Wenzhongtang was contained in Neiwaishang bianhuolun.It was composed of seven medicinal materials of Magnoliae Officinalis Cortex(processed with ginger),Citri Reticulatae Pericarpium(remove white sac),Glycyrrhizea Radix et Rhizoma(processed with honey),Alpiniae Katsumadai Semen,Poria,Aucklandiae Radix and Zingiberis Rhizoma.It was a classic prescription for treatment of deficient cold of spleen and stomach,distention of chest and abdomen,autumn and winter guest cold crime stomach and feel pain at times by LI Dongyuan,who was a famous doctors in Jin-Yuan dynasties.It has been included in the Catalogue of Ancient Classical Prescription(The First Batch)issued by the State Administration of Traditional Chinese Medicine in 2018.This paper systematically reviewed the relevant research progress of Houpo Wenzhongtang from the aspects of famous doctors’theory,usage and dosage,chemical composition,quality analysis,pharmacology and toxicology,clinical application in database,and to provide a reference for further exerting the clinical application of this classical prescription.