浅谈控制农村家宴食物中毒的措施

Introduction to food poisoning control measures on rural family feast

目的为降低农村食物中毒风险,提高农村家宴的餐饮质量安全提供帮助。方法借鉴HACCP原理,结合当前我国农村家宴的现状和主要问题,对场所环境、加工制作和人员要求等方面潜在的危害进行分析。结果从农村家宴的场所环境、加工制作和人员3方面分9个指标进行分析,根据找出的关键控制点对农村家宴进行设计。结论根据对农村家宴中9个指标的设计,得出了设计重点,为提升农村家宴餐饮质量、控制食品安全风险提出可操作性的建议。

Objective To reduce the risk of rural food poisoning and improve food quality and safety in rural family feasts. Methods Based on the idea of HACCP principle and combined with the current situation and main problems of rural family feasts in our country,this paper tries to analyze potential hazards from three aspects of site surroundings,cooking process and personnel requirements. Results The paper designs the making process of rural family feast,through analyzing three aspects including nine indicators of site surroundings,cooking process and personnel requirements in rural family feast,and critical control points which have been found in this paper. Conclusion According to the design on nine indicators of rural family feast,the paper comes to the conclusion that we have to focus on the design which gives important and feasible advice to improve food quality and control food safety risk.