《食品中致病菌限量》标准实施反馈意见分析和探讨

Analysis of the feedback on the standard for pathogenic microorganism limits in food and discussion for standard revision

目的对GB 29921—2013《食品安全国家标准食品中致病菌限量》实施过程中的问题和建议进行整理和分析,了解监督管理部门、检验/检测机构、企业、相关科研专家等对标准的理解和执行情况,为标准的修订提供参考。方法通过"食品安全国家标准跟踪评价及意见反馈平台"收集标准反馈意见,采用内容分析法编码数据,对编码数据进行统计分析。结果自2016年1月1日至2017年12月31日,共收集意见和建议967条,其中,有效意见和建议745条,主要涉及标准范围(42%,313/745)、食品分类(34%,252/745)、限量指标(9%,68/745)、采样方案(3%,23/745)、与其他标准的关系(3%,21/745)等。结论需要对《食品安全国家标准食品中致病菌限量》进行修订,同时应继续加强食品安全国家标准的宣贯工作,提高监管人员、检验机构及企业对于食品中微生物危害风险的认识和管理水平。

Objective In order to provide references for the revision of the standard,feedbacks and problems from regulatory authorities,inspection agencies,industries,relevant experts were collected and analyzed during the implementation of the national food safety standard for pathogenic microorganism limits(GB 29921-2013).Methods The feedback opinions were collected through the national food safety standard evaluation and feedback platform.Content analysis were applied and the data were analyzed by Microsoft Office Excel.Results From January 1 st,2016 to December 31 th,2017,967 opinions were collected,with 745 effective opinions mainly concerning the standard scope(42%,313/745),food classification(34%,252/745),specific pathogen limits(9%,68/745),sampling plans(3%,23/745)and relations with other standards(3%,21/745),etc.The main opinions included further clarifying the scope of standards and the relationship with other standards,improving food classification and related description,and review of specific pathogens or limits.ConclusionIt is imperative to further revise and integrate the national food safety standard for pathogenic microorganism limits(GB 29921-2013).At the same time,the publicity and implementation of national food safety standards should be continuingly strengthened,so that the understandings and operations of regulators,inspection agencies and enterprises on the risk management of microbial hazards could be more effective.