食用菌主题旅游农业观光园的规划设计

Planning and Design of Edible Fungi Theme Tourism Agricultural Tourism Park

国内针对食用菌主题观光园的相关设计还比较少,没有相应成熟的理论和参考依据。通过对食用菌的文化,栽培技术等方面阐述了食用菌与农业旅游观光进行融合的建议,提出其设计的主要内容,包括前期规划,总体布局,功能分布,栽培种植等,将食用菌农业主题旅游观光园设计理论融入到实际的设计中,进而形成科学合理的规划设计方案。

There are few relevant designs for edible fungi theme sightseeing parks in China, and there is no corresponding mature theory and reference basis. Through the culture and cultivation techniques of edible fungi, this paper expounds the suggestion of the integration of edible fungi and agricultural tourism, and puts forward the main contents of its design,including pre-planning, overall layout, functional distribution, cultivation and planting, etc. It integrates the design theory of edible fungi agricultural theme tourism park into the actual design, and then forms a scientific and rational planning and design scheme.