金针菇菌体蛋白的制备及其对有氧运动抗疲劳功能

Preparation of Flammulina velutipes Protein and Its Anti-fatigue Functionin Aerobic Exercise

我国作为世界上的食用菌大国,在整个国际食用菌市场上占据着主导的位置,同时食用菌产业作为我国农业产业架构中一个重要的分支,近年也取得了飞速的发展。在现有的食用菌体系中,金针菇作为一个重要的品类正在被全世界人民接受,据联合国数据统计来看,目前金针菇已经成为第三大品种的食用菌,本身口感独特味道鲜美同时还有极高的药用价值,作为目前最著名的药食两用食用菌,科研人员开始对金针菇进行深层次的开发,在这样的大环境背景下,金针菇行业必将得到很好的发展。

As a large country of edible fungi in the world,China occupies a leading position in the whole international edible fungi market.Meanwhile,the edible fungi industry,as an important branch of the agricultural industrial structure,has also achieved rapid development in recent years.In the existing system of edible fungi,Flammulina velutipes as an important category is accepted by the people all over the world,according to the statistic data,the current F.velutipes has become the third largest species of edible fungi,while itself unique delicious taste and high medicinal value,as the most famous food and medicinal edible fungi,researchers began to deep development of F.velutipes,under such environment background,the F.velutipes industry will obtain the very good development.