食用菌行业技术性贸易壁垒分析

Analysis of Technical Trade Barriers in Edible Fungi Industry

在国际贸易日渐自由化的今天,以技术为标准和法规的技术性贸易壁垒正成为阻碍我国食用菌出口的重要原因,一方面是受我国食用菌行业内部水平、质量等方面条件的限制,另一方面也包括技术性贸易壁垒的数量控制和价格控制方面的影响针对这样的现状,政府和食用菌行业有必要找到当前食用菌在出口贸易过程中存在的不足,提高应对技术性贸易壁垒的能力,保持和提高我国食用菌在国际市场上的竞争力。

Today,as international trade becomes increasingly liberalized,technical trade barriers with technology as the standard and regulation are becoming an important reason hindering the export of edible fungi in China.On the one hand,due to the restrictions on the internal level and quality of the edible fungus industry in China,another It also includes the impact of quantitative control and price control on technical barriers to trade.In view of this situation,it is necessary for our government and edible fungi industry to find the shortcomings of current edible fungi in the export trade and improve the ability to deal with technical barriers to trade.To maintain and improve the competitiveness of China’s edible fungi in the international market.