最正宗的济南油璇

Youxuan with the Most Genuine Flavor

你知道文学大师季羡林喜欢的小吃吗?就是济南油,一种旋涡状的葱油小饼,最早出现在清时。如今,小的油璇不仅是一项省级非物质文化遗产,还是泉城一张美食名片,让天南海北的游客争相品尝。要想吃最正宗、地道的油璇,当属入选省级非遗的南老字号'弘春美斋'油璇店。其创始人卢利华是济油璇制作技艺的代表性传承人,制作油璇已有37年。个油璇从制作到出炉有12道工序,不管是葱油的、油的,还是肉松的,都色泽金黄、内软外酥、香味扑鼻。

Hongchun Meizhai is a time honored brand and a provincial intangible heritage, which produces the original and authentic flavor of Youxuan. It takes twelve procedures to make one Youxuan which is fragrant, crisp and golden brown. Now the store has become a must-go-to spot for tourists from home and abroad who want to experience the making technique and traditional cooking culture.