Effect of modified Dihuang Yinzi recipe and Huatan Tongluo decoction on neurological function of MCAO rats
Effect of modified Dihuang Yinzi recipe and Huatan Tongluo decoction on neurological function of MCAO rats
摘要
Objective To observe the effect of Modified Dihuang Yinzi Recipe(MDYR)and Hua-tan Tongluo Decoction(HTD)on neurological function of middle cerebral artery occlusion(MCAO)model rats.Methods Forty SD rats were randomly divided into 5 groups,i.e.,the sham-op-
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