稻米营养品质的研究现状及分子改良途径

Research Progresses on Nutrient Quality of Rice Grain and Molecular Breeding Approach

本文综述了稻米营养品质 (蛋白质、赖氨酸和微量营养素 )的经典遗传学和分子遗传学、分子育种的研究现状 ,并对利用分子标记辅助育种方法提高稻米营养品质作了展望。

This paper reviewed the classical and molecular genetic research progresses on nutrient qulity(including protein, lysine and micronutrient) of rice grain and its molecular breeding, furthermore, the molecular marker-assisted breeding strategy for nutrient quality improvement was put forward.