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利用淡水杂鱼生产活性短肽 被引量:1

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出处 《中国水产》 北大核心 2004年第1期75-77,共3页 China Fisheries
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  • 1Jing Liu, Ying Miao, Zheng Zhao, et al. Retard of Whey Hydrolysates Supplementation on Swimming Exercise-in- duced Fatigue in Mice[J]. Asian Journal of Animal and Veterinary Advances, 2011, 6(12): 1214-1223.
  • 2Smironff N, Cumbes Q J. Hyroxyl radical scavenging activity of compatible solutes[J]. Phytochemistry, 1989, 28: 1057- 1060.
  • 3XY Peng, BH Kong, XF Xia, et al. Reducing and radical-scavenging activities of whey protein hydrolysates pre- pared with Alcalase[J]. International Dairy Journal, 2010, 20(5): 360-365.
  • 4Lin M Y, Chang F J. Antioxidative effect of intestinal bacteria bifidobacterium longum ATCC 15708 and lactobacil- lus acidophilus ATCC4356[J]. Digestive Diseases and Sciences, 2000, 45: 1617-1622.
  • 5Shantha NC, Decker EA. Rapid, sensitive, iron-based spectrophotometric methods for determination of peroxide values of food lipids[J]. J AOAC Int., 1994, 77(2): 421-424.
  • 6Mcdonald R.E., Huhin H. O. Some characteristics of the enzymic lipid peroxidation system in the microsomal frac- tion of flounder skeletal muscle[J]. Journal of Food Science, 1987, 52(1): 15-21.
  • 7Rodney L Levine, Laurent Mosoni, Barbara S Berlett, et al. Methionine residues as endogenous antioxidants in proteins[J]. Proc Natl Acad Sci, t996, 93(26): 15036-15040.
  • 8Mariana Dfaz, Christopher M Dunn, D Julian McClements, et al. Use of caseinophosphopeptides as natural antioxi- dants in oil-in-water emulsions[J]. Journal of Agricultural and Food Chemistry, 2003, 51(8): 2365-2370.
  • 9陈忆凤,胡昌红,杨友山.利用海洋低值小杂鱼制备生物活性肽的研究[J].粮食与饲料工业,2009(3):35-37. 被引量:2

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