1[1]Calder PC. Immunoregulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids[J]. Med Biol Res, 1998;31(4):467
2[2]Thies F,Nebe-von-Caron G,Powell JR,et al. Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans[J]. Nutr, 2001;131(7):1918
3[3]James MJ,Beringer C,Kless T. Dietary polyunsaturated fatty acids and inflammatory mediator production[J]. Clin Nutr, 2000;71(1Suppl):343S
4[4]Adam O, Beringer C, Kless T, et al. Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis[J]. Rheumatol Int, 2003;23(1):27
5[5]Kremer JM. n-3 fatty acid supplements in rheumatoid arthritis[J]. Clin Nutr, 2000;71(1 Suppl):349S
6[6]Volker D H, Fitzgerald P E B, Garg M L. The eicosapentaenoic to docosahexenoic acid ratio of diets of arthritis in Lew/SSN rate[J]. Nutr, 2000;130(3):559
7[7]Simopoulos AP. Omega-3 Fatty acids in inflammation and autoimmune diseases.[J]. Coll Nutr, 2002;21(6):495
8[8]Harbige LS. Dietary n-6 and n-3 fatty acids in immunity and autoimmune disease[J]. Proc Nutr Soc, 1998;57(4):555
9[9]Ergas D, Eilat E, Mendlovic S, et al. n-3 fatty acids and the immune system in autoimmunity[J]. Isr Med Assoc, 2002;4(1):34
