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测定a-淀粉酶活性的凝胶扩散法和组织印渍法 被引量：4

Gel Diffusion and Tissue Printing Methods for Determining a-Amylase Activity
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摘要 建立了改良凝胶扩散法和组织印渍法检测α-淀粉酶活性的方法。此法的实验条件容易控制,重复性好。组织印渍法在玉米种子吸水约5h后即可检测到α-淀粉酶活性。
作者 欧阳西荣
机构地区 湖南农业大学农学院
出处 《植物生理学通讯》 CSCD 北大核心 2004年第1期78-80,共3页 Plant Physiology Communications
关键词 Α-淀粉酶 凝胶扩散法 组织印渍法 种子发芽
分类号 O656 [理学—分析化学]
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参考文献9

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同被引文献50

  • 1路茜玉.大米陈化机理的研究及其控制对策[J].郑州粮食学院学报,1993(4):1-7. 被引量：34
  • 2蒋选荣.有关淀粉酶的补充说明[J].生物学教学,2005,30(5):74-74. 被引量：1
  • 3杨培华,李忠海,刘永乐,俞健.耐酸性α-淀粉酶的开发与应用[J].食品与机械,2006,22(5):132-136. 被引量：19
  • 4李勤.谷物萌发前后淀粉酶活力的比较[J].广西轻工业,2007,23(5):9-10. 被引量：7
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  • 6Liu CT,Wesenberg DM,Hunt CW,Branen AL,Robertson LD,Burrup DE,Dempster KL,Haggerty RJ.Hulless barley:A new look for barley in Idaho.Available online at http://info.ag.uidaho.edu/resources/(verified 01/04/2008).
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  • 10Bewley J,Black M.Seeds:Physiology of Development and Germination.New York,USA:Plenum Press,1994.

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植物生理学通讯
2004年 第1期

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