摘要
对粮食霉变的实质、过程和表征进行了介绍 ,并重点讲解了粮食霉变中脂类、糖类和蛋白质的生物化学变化。
The substance,process and apparent of grain mildewed was introduced in this paper.It also put stress on the biochemistry changes of fat,carbohydrate and protein during grain mildewing.
出处
《粮食储藏》
2004年第1期9-12,共4页
Grain Storage
