摘要
探讨了钙剂的选择依据及其在牛乳中的合适添加量,阐述了钙剂、稳定剂和多聚磷酸盐对高钙液体乳热稳定性的影响机理,确定了生产高钙牛乳的最优配方是钙剂(乳酸钙)用量为60mg/100mL、CMC—Na为0.3％、多聚磷酸钠为0.2％。
The principle of choosing calcium fortifier and the optimum additive quantity were studied in this paper. We discussed the influence of calcium fortifier, stabilizer and poly-phosphoric acid sodium on the stability of high calcium fluid milk. The optimum formula was L-Calcium Lactate 60mg per 100mL fluid milk, CMC-Na 0. 3 wt. % , poly-phosphoric acid sodium 0. 2 wt. %.
出处
《陕西科技大学学报（自然科学版）》
2003年第4期21-24,共4页
Journal of Shaanxi University of Science & Technology
