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铸强“亚洲酵母王”的脊梁——湖北安琪生物集团有限公司党建工作纪实

Backbone of Angel Group Co.Ltd.—— Record on the Constructive Achievements of the Party
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摘要 安琪集团公司核心企业湖北安琪酵母股份有限公司 ,被誉为“亚洲酵母王”。其前身为宜昌活性干酵母工业性试验基地 ,由原国家科委中国生物工程开发中心、中科院微生物所、国家计委科技司3家队伍动议立项 ,于1989年建成投产。10多年间 ,企业完成了一系列国家级火炬计划、重点成果推广计划、科技攻关计划等科技项目 ,酵母技术的产业化达到了国内领先水平 ,成为国家重点高新技术企业、中国乃至亚洲生产规模最大、品种最多、市场占有率最高、产品研发推广能力最强的现代酵母研究生产企业。主导产品“安琪”牌高活性干酵母在国内市场的占有率达30% ,并远销欧亚20多个国家和地区 ,成为业内公认、受国家技术监督局重点保护的精品品牌。2000年8月 ,“安琪酵母”作为高新技术企业在上海证券交易所成功上市 ,成为国内酵母行业第一股。2000年 ,安琪酵母股份公司实现利税。 The core enterprise of Angel Bioengineering Group Co.Ltd. is Angel Yeast Co.Ltd. which is regarded as “Asian Yeast King”. And it develops from Yichang Industrial Tests Base of Active Dry Yeast which was planned by Chinese Bioengineering Development Center of National Scientific Office, Microbe Research Institute of Chinese Scientific Academy and Science& Technology Department of National Planning Commission,and was built for production in 1989. The enterprise has accomplished series of scientific research during the following years and the yeast production techniques has reached national leading level so it has been an important National Hi-tech enterprise even the modernest and largest enterprise in Asia. The domestic occupation ratio of its leading product Angel Brand High-active Dry Yeast is as high as 30% and the product also exports to Europe and other Asian countries and it has been protected by National Technique Supervision Bureau. “Angel Yeast” comes into Shanghai Stock Exchange Market successfully as high-tech enterprise in August,2000 and it becomes the first stock in domestic yeast industry. Anyway, Angel Group will make more achievements in the future.(Tran by YUE Yang)
作者 李成群
出处 《酿酒科技》 2001年第2期106-110,共5页 Liquor-Making Science & Technology
关键词 酿酒业 安琪集团 酿酒酵母 企业发展 liquor-making industry Angel Group yeast development of enterprise

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