高效简便的挂面营养添加工艺

Direct nutritional supplementation of noodle products

面条,不仅烹调简单,又可根据个人的口味和地方习俗而加入不同的佐料,制成辣面、咸面、甜面、牛奶、鸡蛋和蔬菜等多种面条花色。生产花色面条的方法普遍以原始物质为基础再加入较少分量的佐料。由此可见,外加物质的有效营养成分会受到相当的限制,原因有以下2点:

Noodles are generally part of the Chinese diet. Fortification could serve as the best channel to increase the nutrient uptake of the general public. This article illustrates the direct nutritional supplementation method for noodle preparation.