摘要
卡拉胶,又称角叉菜胶或鹿角菜胶,是用水或碱液从一种红藻纲植物 (红海藻)中提取的天然水溶胶,可分为Kappa-Ⅰ、Kappa-Ⅱ、Lambda和Iota型。
The reason for using carrageenan, a derivative from the rhodophytes, in dairy products is because it improves product texture, provides basic structure and stability to liquid formulations. It can be widely used in the production of chocolate milk, ice-cream and puddings.
出处
《中国食品工业》
2001年第12期46-46,共1页
China Food Industry
