摘要
简述了豆蛋白丝纤维的性能 ,对蛋白丝在梳棉工序加工过程中出现的问题进行了较为细致的探究 。
In this article properties of soybean protein yarn are related briefly and problems in its carding procesing are explored carefully,which is of practical guidance to its carding production.
出处
《上海纺织科技》
北大核心
2004年第1期11-12,共2页
Shanghai Textile Science & Technology
