摘要
主要介绍乳酸菌在菌种培养技术上的研究进展 ,主要是乳酸菌发酵剂的制备和乳酸菌的科学研究在生产上的应用。
This thesis main introduction about lactobacillus is on the germs grow to educate the technique research progress,primarily is a system to ferment to have; Still have to is the lactobacillus's science research in the application on the production.
出处
《江苏调味副食品》
2004年第1期8-10,19,共4页
Jiangsu Condiment and Subsidiary Food
