摘要
采用日本风味的味噌 ,调制出新型辣椒酱 ,该辣椒酱风味独特 ,香气、口感及在营养功能性方面与传统的辣椒酱有很大的区别。
A new-style chili paste is made out by Japanese flavor miso and other selected materials. The chili paste has great difference in flavor,smell,tasty and nutritional functions from traditional ones.
出处
《江苏调味副食品》
2004年第1期11-11,13,共2页
Jiangsu Condiment and Subsidiary Food
