紫苏叶对萝卜乳酸发酵亚硝酸盐含量的影响

The perilla leaf influence on nitrite content in lactic fermentation of radish

萝卜在 4 %的食盐浓度下进行乳酸发酵 ,加入紫苏叶的试验组 ,亚硝酸盐的最终含量低于对照组。

The groups of lactic fermentation of radish was taking place at 4% salt concentration. the final content of nitrite in group of adding perilla leaf was lower than that of contrast group.