摘要
论述了乳酸菌和乳酸菌发酵饮料的种类、营养与保健作用以及乳酸菌发酵饮料的现状与发展趋势。
In the paper, the category, nutrition and healthcare function of Lactobacillusand Lactobacillus fermented drinks are reviewed, and the current situation and development trend of Lactobacillus fermented drinks described.
出处
《饮料工业》
2004年第1期5-7,共3页
Beverage Industry
关键词
乳酸菌
发酵
饮料
Lactobacillus
fermentation
drink
