摘要
介绍了L 苹果酸的性能、生产的主要技术路线与最佳的操作条件及有关进展情况。阐述了国内外研究开发的现状与发展趋势 ,并探讨了扩大应用范围等的前景与市场需求。
The performance, major technological route and optimal operating conditions of production, and some development concerned with nano activated carbon fiber are described. The current situation and development trend of the studies in the field at home and abroad are reviewed. In addition, the extension of scope of application and the increase in demand of market are predicted.
出处
《饮料工业》
2004年第1期21-26,共6页
Beverage Industry
关键词
L-苹果酸
开发
应用
L-malic acid
development
application
