摘要
目的 观察加碘食盐防治碘缺乏病 (IDD)效果。 方法 全民食用加碘食盐 (碘含量 3 5± 15 )mg/kg。观察评价指标 :8~ 10岁儿童甲状腺肿大率、尿碘水平、碘盐合格率和新生儿TSH。 结果 碘盐防治前 1995年甲肿率11 73 % ,尿碘中位数 10 9 3 5ug/L。防治后 2 0 0 1年甲肿率 6 2 8% ,前后比较具有统计学意义 (χ2 =14 45 0 ,P <0 0 1) ,尿碘中位数 2 5 3 41ug/L ,前后比较亦具有统计学意义 (u =6 943 1,P <0 0 1) ,加工厂、销售点和居民用户碘盐合格率分别为94 3 3 %、97%和 90 93 % ,TSH >5mu L比率 0 11%。 结论 加碘食盐防治IDD方法简便、经济、效果显著 。
Objective To explore the effect of iodine deficiency disease(IDD) prevention and treatment using iodized salt. Methods All people demanded to consume in their diet iodized salt(containing iodine 35±15) mg/kg. Evaluation index:goiter rate and urine iodine level of the children aged 8~10, acceptance rate of iodized salt, and neonatal thyroid stimulating hormone(TSH). Result 11.73% of goiter rate and 109.35 ug/K of urine iodine median in 1995 before iodized salt taken, where as the figures were 6.28%(χ 2=14.450,P<0.01) and 253.41 ug/L(U=6.9431,P<0 01) in 2001 after iodized salt consumed. Acceptance rates of iodized salt are 94.33% in processors, 97% in distributors and 90.93% in residential users. TSH>5 mU/L, ratio 0.11%. Conclusion Iodized salt method for IDD prevention and treatment is both convenient and economical and shows obvious effect. Staged target has been realized in eliminating IDD in the said area.
出处
《实用预防医学》
CAS
2004年第1期70-71,共2页
Practical Preventive Medicine
关键词
碘缺乏病
效果
碘盐
儿童
IDD
Effect
Iodized salt
Children