摘要
This paper provides a detailed review of Thompson, Bourdieu, and Gans. These three sociologists developed such cultural concepts as taste, habitus, and experience in discussing social class and social stratification structures. These conceptualizations are complementary to a structural perspective on social class and social stratification that is prevailing in sociology today, and thus indicate the transition of cultural sociology toward maturity.
This paper provides a detailed review of Thompson, Bourdieu, and Gans. These three sociologists developed such cultural concepts as taste, habitus, and experience in discussing social class and social stratification structures. These conceptualizations are complementary to a structural perspective on social class and social stratification that is prevailing in sociology today, and thus indicate the transition of cultural sociology toward maturity.
出处
《社会学研究》
CSSCI
北大核心
2003年第4期13-22,共10页
Sociological Studies
