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短梗霉(Aureobasidium pullulans)与短梗霉多糖发酵 被引量:12

Aureobasidium pullulan and Fermentation of Pullulan
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摘要 短梗霉多糖系短梗霉发酵产物,它具有巨大的经济价值。短梗霉是一种多形态真菌,具有复杂的生活史,并且其形态学变化与其多糖合成之间关系密切。本文就短梗霉及其发酵特点进行较详细的综述。 Pullulan is a polysaccharide produced by Aureobasidium pullulans with great economic value. Aureobasidium pullulans is a polymorphic fungus and has a complex polymorphic life cycle. There is a close relationship between the cell morphology and formation of the pullulan. The Aureobasidium pullulsns and its fermentation character were discussed in the paper.
作者 王长海
机构地区 烟台大学
出处 《烟台大学学报(自然科学与工程版)》 CAS 1992年第4期80-88,共9页 Journal of Yantai University(Natural Science and Engineering Edition)
关键词 短梗霉 多糖 发酵 Aureobasidium pullulans. Pullulan.
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参考文献5

  • 1王长海,臧丽华,李艳红,王海鹏.固定化酵母原生质体的研究[J].烟台大学学报(自然科学与工程版),1991,4(1):33-36. 被引量:3
  • 2Marc A. Bulmer,Brian J. Catley,Patrick J. Kelly. The effect of ammonium ions and pH on the elaboration of the fungal extracellular polysaccharide, pullulan, by Aureobasidium pullulans[J] 1987,Applied Microbiology and Biotechnology(4):362~365
  • 3R. J. Seviour,B. Kristiansen. Effect of ammonium ion concentration on polysaccharide production by Aureobasidium pullulans in batch culture[J] 1983,European Journal of Applied Microbiology and Biotechnology(3):178~181
  • 4J. M. Bermejo,J. B. Dominguez,F. M. Go?i,F. Uruburu. Influence of pH on the transition from yeast-like cells to chlamydospores in Aureobasidium pullulans[J] 1981,Antonie van Leeuwenhoek(5):385~392
  • 5J. M. Bermejo,J. B. Dominguez,F. M. Go?i,F. Uruburu. Influence of carbon and nitrogen sources on the transition from yeast-like cells to chlamydospores inAureobasidium pullulans[J] 1981,Antonie van Leeuwenhoek(2):107~119

二级参考文献2

  • 1孙志敏,黄燕方,鲁格.固定化酵母细胞产增香酯的研究[J]微生物学杂志,1988(01).
  • 2Toshinori Kokubu,Isao Karube,Shuichi Suzuki. α-Amylase production by immobilized whole cells of Bacillus subtilis[J] 1978,European Journal of Applied Microbiology and Biotechnology(4):233~240

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