摘要
AIM:To study the chemical constituents of Lysimachia clethroides Duby.METHOD:The constituents were isolated by the repeated chromatography and identified by spectral analysis. RESULT:Seven flavonoids were obtained. The structures were determined as kaempferol(Ⅰ),quercetin(Ⅱ),pruning(Ⅲ),astragalin(Ⅳ),tiliroside(Ⅴ),rutin(Ⅵ) and isoquercitrin(Ⅶ).CONCLUSION:The compounds Ⅲ and Ⅴ were obtained from this genus for the first time and compoundsⅠandⅡ were obtained from this plant for the first time.
AIM:To study the chemical constituents of Lysimachia clethroides Duby.METHOD:The constituents were isolated by the repeated chromatography and identified by spectral analysis. RESULT:Seven flavonoids were obtained. The structures were determined as kaempferol(Ⅰ),quercetin(Ⅱ),pruning(Ⅲ),astragalin(Ⅳ),tiliroside(Ⅴ),rutin(Ⅵ) and isoquercitrin(Ⅶ).CONCLUSION:The compounds Ⅲ and Ⅴ were obtained from this genus for the first time and compoundsⅠandⅡ were obtained from this plant for the first time.
出处
《中国天然药物》
SCIE
CAS
CSCD
2004年第1期59-61,共3页
关键词
珍珠菜
黄酮类化合物
化学成分
中药
Lysimachia clethroides Duby,Flavonoid,Chemical constituents
