摘要
对发酵豆乳中乳酸菌的菌数、菌形变化等作了初步研究 。
The pilot study was done on bacilli shape and amount of Lactobacillus in fermented soy milk and described the growth of Lactobacillus bulgaricus and Streptococcus thermalphillus in this article.
出处
《安徽农业科学》
CAS
2004年第1期131-131,170,共2页
Journal of Anhui Agricultural Sciences
关键词
发酵豆乳
乳酸菌
菌数
菌形
Fermented Soy Milk,Lactobacillus,Bacilli amount,Bacilli shape
