细菌发酵制酒精技术的研究现状综述

Summary of recent research on the technics of bacteria fermentation to produce alcohol

化石类能源正在枯竭,酒精作为理想的替代品之一,受到各国的重视,因而促进了相关新技术、新工艺的产生。细菌代替酵母成为新的发酵剂,有许多优点。本文介绍了近年来国内外在细菌菌种选育、发酵工艺技术等方面的研究现状。

It was attached importance that alcohol as one of the perfect energy sources replaced fossil energy which is being used up,thus it promoted relevant new technology and process. Bacteria which was a new ferment had more advantages than yeast. This article introduced the study on selective breeding and fermentation process of bacteria at home and abroad in recent years.