质谱在食品定性定量分析中的应用

The application of Mass Spectrum on the qualitative and quantitative analysis of food

本文对质谱的基本原理、质谱系统的组成、发展概况以及在食品定性定量分析中的应用作一简要综述。

This paper introduced the basic principle of MS, the constituent of the MS system, the development situation and the application of MS on food qualitative and quantitative analysis.