摘要
皮革中含有大量的蛋白质和油脂,在贮存和加工过程中极易受到微生物的污染而发生霉变,严重影响成革质量,因此应在制革过程中的不同阶段根据不同的需要添加杀菌防霉剂,本文主要介绍了制革过程中防霉剂的使用情况。
Leather, which is composed of many proteins and axunges, is prone to mildew during the periods of the production and reserve because of microorganism, which will destroy the quality of leather. Therefore it is necessary to add the bactericides and fungicides according to different demands in leather-making.
出处
《西部皮革》
2004年第2期26-28,共3页
West Leather